Membrane Proteins:Structure and Function |
Lady Margaret Hall, Oxford, UK. | ||
April 6th - April 8th, 2011. | ||
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Registration We can accept registration via credit card at our secure online shop. Simply select which fee you need to pay according to the table below and add to your basket.
Registration is CLOSED (closing date was the 28th February 2011). Conference Fees
Notes: If you would prefer to send a cheque (drawn on a British bank only) then please fill in the registration form, print it out and send with your remittance to:
Dr Phil Biggin Cheques (GBP only) should be made payable to the "Department of Biochemistry, University of Oxford". Please do NOT use this form for credit card payments.
Cancellation/Refund Policy
There will be a £75 admininstration fee for cancellations made prior to and including the 6th March 2011. Abstracts for short talks and posters The presentation of posters is very much encouraged. Posters can be A0 in portrait or landscape. If you would like to present a poster, please tick the box on the registration form and fill in your abstract of no more than 1500 chars (including spaces). If you are willing to be considered for a short talk (15-20mins) then please indicate that on the form. If you want to include figures in your abstract then simply email it to:- . Don't forget to include the title, author list and affiliations. Bursaries A limited number of student bursaries will most likely be available. These will be paid retrospectively. If you would like to be considered for one, please indicate that on the registration form and also provide a letter of support from your supervisor. Additional nights bed and breakfast If you need bed and breakfast for nights either side of the conference (£68.15 per night, inc VAT), you can click on the links below to add these to your shopping basket or if you are using the postal form then simply tick which nights you require and include that in your total. Extra B&B for Tuesday 5th April in LMH Extra B&B for Friday 8th April in LMH
For further information please contact: |